Eggs Benedict Bagel Sandwich Recipe

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Craving a gourmet brunch without leaving home? This Bagel Eggs Benedict swaps the English muffin for a chewy, toasted bagel—and I’ve sprinkled in a few of my favorite kitchen tools so you can breeze through every step.

Why You’ll Love This Recipe

• Chewy Bagel Upgrade: The perfect base for runny yolks.
• Scratch-Made Hollandaise: Whips up in under 5 minutes.
• Custom Toppings: Spinach, avocado, mushrooms & bacon—plus my go-to brands.
• Effortless Prep: Linked all my must-have gadgets so you’re ready to brunch ASAP.

Bagel Eggs Benedict Sandwich Brunch Recipe 

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Ingredients You’ll Need

• 2 plain bagels, halved (grab here).
• 2 pasteurized eggs for poaching.
• 1 cup fresh spinach, washed.
• ½ avocado, sliced.
• 4 strips bacon, cooked crisp.
• 4 button mushrooms, sliced.
• 30 g unsalted butter → link.
• 1 tbsp lemon juice, divided.
• 2 tsp white vinegar → get it here.
• Olive oil, salt & pepper to taste → link.
• Optional garnishes: chopped parsley, chili flakes.
• Bonus: electric milk frother.

Step-by-Step Method

1. Make the Hollandaise

• Whisk 1 egg yolk with ½ tbsp lemon juice.
• Gently melt 30 g butter → this one’s my go-to.
• Slowly whisk in warm butter in batches until thick and creamy.
• Season with salt and extra lemon juice to taste.

Pro Tip: A silicone whisk makes cleanup a breeze → grab one here.

2. Poach the Eggs

• Simmer water in a deep pot.
• Add vinegar and swirl to create a vortex.
• Drop eggs into center; poach 3 mins. Remove gently.

Gear Hack: I use this poaching pan insert → get yours.

3. Toast & Sauté

Air-fry bagels at 180 °C for 5 mins. Sauté spinach, mushrooms, and bacon in olive oil.

Pro Tip: Air fryer = crispy bagels fast → shop here.

4. Assemble Your Brunch

Layer bagel with spinach, avocado, mushrooms, bacon, and egg. Drizzle hollandaise, season, and serve.

Latte Love: Use your frother for coffee shop vibes → see it here.

Quick Process Overview

Pro Tips & Variations

• Eggs Royale: Swap bacon for smoked salmon
• Spicy Hollandaise: Add ½ tsp sriracha
• Try arugula or kale instead of spinach
• Vegan: Use vegan butter & tofu “eggs

Happy brunching! 🥂

Want More?

Prefer your bagels sweet & sour? Try these Matcha Apricot Cream Cheese Bagels.