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Crisp edges with creamy matcha filling

Rich, buttery cookies infused with matcha, sandwiched around a smooth matcha white chocolate filling. Perfect with tea or as a homemade gift, these cookies balance earthy green tea notes with sweet, creamy chocolate.

Why You’ll Love Them

• Matcha in both dough and filling for deep tea flavor
• Cold butter method creates a tender, melt-in-your-mouth texture
• Beautiful sandwich shape perfect for gifting
• Dough can be made ahead and baked later

Double Matcha Chocolate Sandwich Cookies

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Prep Time	Chill & Freeze	Bake Time	Assembly	Total Time
20 minutes	20 minutes	20 minutes	10 minutes	1½ hours

                                                

Ingredients

Biscuits

• 220 g low-gluten flour →get it here
• 84 g powdered sugar
• 26 g almond powder
• 18 g matcha powder
• 128 g cold butter, cubed
• 52 g egg liquid

Matcha Chocolate Filling

• 45 g whipping cream
• 20 g water
• 110 g white chocolate, chopped → shop here
• 30 g butter
• 4 g matcha powder

Instructions

Mix Dry Ingredients and Rub in Butter

• Mix sifted low-gluten flour, powdered sugar, almond powder and matcha powder until combined.
• Add cold butter cubes and rub until mixture looks like fine sand.

Add Egg and Shape Dough

• Add egg liquid, press and cut until dough comes together.
• Roll into a 3 mm sheet, freeze for 20 minutes.
• Cut shapes with your preferred cutter, place on baking mat.

Bake the Cookies

• Preheat oven to 160°C, then bake at 140°C for 20 minutes until edges firm.
• Cool completely before adding filling.

Make Matcha Chocolate Filling

• Bring whipping cream and water to a simmer.
• Pour over white chocolate, stir until melted and smooth.
• Add butter and matcha powder, mix until glossy.
• Cool slightly, transfer to piping bag, chill until thickened.

Assemble

• Pipe filling onto flat side of one cookie.
• Top with another cookie to form a sandwich.
• Let set briefly to firm up before serving.

Serving Suggestions

• Serve with tea or coffee
• Dust lightly with matcha or powdered sugar
• Store airtight at room temperature for a few days

Pro Tips

• Use quality matcha for better color and flavor
• Keep butter cold to help cookies keep their shape
• If filling becomes too firm, let soften slightly before piping

If you loved this recipe and your a #matchalover you will love our matcha pound cake recipe!