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| The ultimate feel-good treat for cozy nights in. |
There’s something magical about the combination of chocolate and cheese.
This recipe is a favorite of mine—perfect for when you’re curled up watching your favorite series or just want a little indulgence to sweeten the day. These chocolate cheese cookies are soft, rich, and incredibly satisfying. Every bite has that surprise cream cheese center that just melts into the chocolatey dough. You’ll get eight delicious cookies from this batch, and trust me, they disappear fast.Why You’ll Love This Cheese Cookies Recipe
Beginner‑Friendly: Straightforward steps and common ingredients.
Gift‑Ready: Pack in a pretty tin for holidays or parties.
Binge‑Watch Essential: Perfect snack for your next TV marathon.
Chocolate Cheese Cookies Recipe: Soft, Rich, and Irresistible
| Prep Time | Chill Time | Bake Time | Total Time |
|---|---|---|---|
| 20 mins | 30 mins | 20 mins | ~1 hr 10 mins |
Ingredients (Yields 8 Cookies)
For the Filling:
- 160 g cream cheese, softened
- 10 g powdered sugar
For the Dough:
- 70 g unsalted butter, softened
- 65 g granulated sugar
- 1 large egg, room temperature
- 130 g cake flour
- 10 g cocoa powder
- 2 g baking powder
- 40 g semi‑sweet chocolate, melted (optional)
Ingredient Spotlight
- Cream Cheese: Provides tang and a creamy center. Full‑fat varieties yield the richest filling.
- Cocoa Powder: Look for Dutch‑process for deep color and smooth chocolate flavor.
- Cake Flour: Lower protein keeps cookies tender, balancing the dense cheese.
Step-by-Step Instructions
Preparing the Cheese Filling
- In a chilled bowl, beat cream cheese with powdered sugar until silky smooth.
- Portion into small balls (using your cookie scoop), place on parchment, and freeze for 30 minutes.
Creaming Butter & Sugar
- Soften butter until you can dent it with a finger.
- Beat with granulated sugar on medium-high speed for 3–4 minutes, until pale and fluffy.
Incorporate the Egg:
- Crack in the egg and beat until fully incorporated, scraping the bowl.
- The mixture should be smooth—no visible streaks of butter.
Mix in the Dry Ingredients:
- Sift together cake flour, cocoa powder, and baking powder.
- On low speed, fold dry ingredients into the butter mixture until JUST combined.
- The dough should be soft but hold its shape.
Shaping & Baking
- Divide dough into 40 g portions.
- Flatten each on your palm, nestle a frozen cheese ball inside, wrap dough around it, pinch edges to seal.
- Place on a lined tray, spacing cookies 5 cm apart.
- Bake at 170 °C (338 °F) for 20 minutes until edges set.
Decorating & Serving
- Let cookies cool completely.
- Dust with cocoa powder and add chocolate if desired.
Pro Tips & Variations for Chocolate Cheese Cookies
- Freeze the cream cheese balls for 10 minutes before wrapping—they’re easier to work with.
- Want a crunch? Add mini chocolate chips to the dough for extra texture.
- Flavor Play: Swap cocoa powder with black cocoa for a deeper, brownie-like flavor.
Storage Tips
- Room Temp: Store in an airtight container for 2 days.
- Refrigerate for up to a week; warm slightly before enjoying.
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Final Thoughts
These chocolate cheese cookies are a little pocket of happiness. They're not just tasty—they’re comforting, cozy, and full of personality, just like a good conversation over coffee. Try them once and you’ll understand why they’ve become a go-to treat in my kitchen.
FAQ'S
Why did my cheese center leak?
The cheese must be fully frozen before baking. If not, it will melt too quickly and leak out. Freeze the centers for at least 30 minutes.
My cookies spread too much—what now?
To prevent spreading, chill the shaped cookie dough for 10 minutes before baking. You can also reduce the butter by 5 grams for a more structured result.
Can I make these cookies dairy-free?
Yes! Use vegan cream cheese and dairy-free butter as substitutes. Keep in mind the texture and flavor may vary slightly from the original recipe.
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